The Influence of Ethics and Philosophy in Chinese Cooking: Tradition and Meaning Behind the Culinary Arts
Chinese cooking is not just about preparing delicious food; it is a practice deeply rooted in ethics, philosophy, and cultural traditions. The principles that govern Chinese cooking, such as balance, harmony, and respect for nature, are heavily influenced by ancient philosophical schools like Confucianism, Taoism, and Buddhism. These philosophical ideas have shaped not only the